Creamed Spinach

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Creamed Spinach Ingredients

3 tb Butter	And finely chopped
1 c Minced onions	2 tb Chopped garlic
Salt; to taste	2 c Heavy cream
Freshly-ground black pepper;	1/2 lb Sharp Cheddar cheese; grated
3 lb Fresh spinach; washed,

Instructions for Creamed Spinach

Preheat the oven to 375 degrees. Lightly grease a 6 cup oval ceramic ramekin. In a large saute pan, melt the remaining butter. Add the onions and season with salt and pepper. Saute for about 2 minutes, or until the onions are soft. Add the spinach. Season with salt and pepper. Saute for 3 to 4 minutes. Add the garlic and cream. Mix well. Season the mixture with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 6 minutes. Remove the pan from the heat and turn into the prepared pan. Sprinkle the top with the grated cheese and place in the oven. Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly. This recipe yields 8 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B05 broadcast 04-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-02-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: SpinachCuisine: Uncategorized

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