Try this Cool n Spicy Green Tomato Soup with Crab And Country Ha recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, heat the oil. When the oil is hot, add the ham, pan-fry until crispy and golden, about 2 minutes. Remove the pan from the heat and strain, reserving the oil and ham. Return the oil to the pan and heat. Add the onions and saute until soft, about 3 to 4 minutes. Season the onions with salt and pepper. Add the garlic, bay leaves and chilies, and cook for 5 minutes. Add the tomatoes and stock. Season with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Cook for 15 minutes or until the tomatoes soften. Remove the bay leaves. Using a hand-held blender, puree the soup until smooth. Chill the soup. Add the lemon juice and hot sauce. Season with salt. In a mixing bowl, mix the crabmeat, sour cream, tomatoes, capers and green onions together. Season the salad with salt and pepper. To serve, ladle the soup into individual bowls and garnish with the crab salad and crispy ham. The soup can be served either chilled or warm. This recipe yields 12 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse Adapted from a recipe by Ben Baker of Magnolia Grill From the TV FOOD NETWORK - (Show # EM-1B11 broadcast 04-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-01-1998 Recipe by: Ben Baker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (465g) | ||
Recipe Makes: 12 servings | ||
|
||
Calories: 187 | ||
Calories from Fat: 120 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.3g | 18 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 534.9mg | 18 % | |
Potassium 302.7mg | 8 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 10.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.