Try this Coconut Almond Fudge By Beth Sippei (National Winner) recipe, or contribute your own.
Suggest a better descriptionRoast the blanched almonds in a 350 degree oven until slightly browned, about 10 to 15 minutes. Cool them to room temperature, chop them coarsely and set them aside. In a large, heavy saucepan combine the marshmallow cream, sugar, corn syrup, butter, evaporated milk and salt. Bring the mixture to a boil and boil rapidly for 5 minutes stirring constantly. Remove from heat and stir in the chocolate chips. Stir until the chocolate is melted. Add the chopped almonds, coconut., Grand Marnier, vanilla extract, almond extract and cream cheese. Stir to blend thoroughly. Pour into buttered 9" x 6" pan. Cool and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3725g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 14717 | ||
Calories from Fat: 7937 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 881.9g | 1176 % | |
Saturated Fat 526.8g | 2634 % | |
Monounsaturated Fat 226.3g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 1973.2mg | 607 % | |
Sodium 6097.5mg | 210 % | |
Potassium 7491.4mg | 197 % | |
Total Carbohydrate 1580.4g | 465 % | |
Dietary Fiber 56.2g | 225 % | |
Sugars, other 1524.1g | ||
Protein 164.6g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14717
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.