Chocolate Stuffed Heart-Shaped French Toast with Raspberr

1 servings

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Chocolate Stuffed Heart-Shaped French Toast with Raspberr Ingredients

1 oz Bittersweet chocolate bar;	1 tb Butter
2 lg Eggs; beaten lightly	1/2 c Fresh raspberries
1/2 ts Vanilla extract	2 ts Sugar; or to taste
1 tb Milk	Mint; for garnish
4 sl Stale egg bread; (1/3" thk)

Instructions for Chocolate Stuffed Heart-Shaped French Toast with Raspberr

Break chocolate into 2 pieces. In a bowl whisk together eggs, vanilla, and milk. Using a 3-inch heart shaped cutter cut a heart shape from each slice of bread. Place a piece of chocolate on top of one of the pieces of bread and gently press another piece on top, pinching the edges. Repeat the procedure with other 2 pieces of bread. Dip bread into egg mixture, making sure they are soaked. Heat the butter in a non-stick skillet over moderate heat until it begins to foam, add the stuffed bread hearts and cook them, turning them once for 2 to 3 minutes per side or until they are nicely browned. In a bowl mash 3/4 of the raspberries and stir in the sugar. Stir in the remaining berries. Transfer the browned hearts to a plate and top with the raspberries. Dust with confectioners sugar and garnish with mint. This recipe yields 1 serving. Comments: The original recipe title as listed is "Chocolate Stuffed Heart-Shaped French Toast With Raspberry Sauce". Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8819 broadcast 02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-13-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: French