Try this Chocolate-Mint Cookie Crunch Fudge recipe, or contribute your own.
Suggest a better descriptionLine an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Per serving: 1972 Calories (kcal); 69g Total Fat; (29% calories from fat); 23g Protein; 341g Carbohydrate; 198mg Cholesterol; 744mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 20 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# IN0004 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (914g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3515 | ||
Calories from Fat: 17 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 234.3mg | 6 % | |
Total Carbohydrate 908g | 267 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 903.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3515
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