"Thyme and Thyme Again" Dressing

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c Olive oil
1/4 c Red wine vinegar
1/4 c Crumbled feta or goat cheese
1 Garlic clove (or more)

minced or crushed

1 tb Dijon-style mustard
2 tb Finely minced fresh thyme
1 tb Minced fresh marjoram
1 tb Minced fresh oregano
1 ts Honey or sugar
1/2 ts White pepper
1/8 ts Salt

Preparation

Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks. Makes 1 cup Source: Frances Shridan Goulart, Weston, Connecticut The Herb Companion, August/September 1993 Typed for you by Karen Mintzias Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:50:46 -0400 From: BobbieB1@aol.com

Cuisine: Uncategorized Main Ingredient:

Tags: Stuffings, Sauces, Salads, Herbs, Garlic, Mustard, Olive oil, Cheese, Oregano, Wine, Red wine, Goat Cheese [edit]

Groups: [edit]

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