Try this Chocolate Chip Angel Food Cake with Chocolate Ganache recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Sift flour into a mixing bowl, then resift flour with 3/4 cup sugar. In a clean metal bowl, beat egg whites with an electric mixer until frothy. Add cream of tartar; beat until whites have tripled in size, about 3 minutes. Slowly add remaining sugar; beat 1 to 2 minutes, or until firm and glossy. Transfer egg whites to a large metal mixing bowl. Gently fold in flour mixture in three additions, mixing from bottom of bowl (try to use fewest strokes possible.) Fold in grated chocolate, and mix. Pour batter into a 10-inch non-stick angel food cake pan, and run a knife through cenbter of the batter to release any air bubbles. Bake for 40 to 45 minutes, until top becomes golden brown. Invert the pan over the neck of a bottle and cool about 1 hour. Loosen the cake from the pan with a flexible knife, and turn the cake over onto cake stand. Make ganache by heating buttermilk over medium heat; add chopped chocolate, and stir slowly until melted. Since buttermilk will curdle slightly, strain mixture through a very fine sieve, and stir slowly until smooth. Spread ganache over top of cooled angel food cake and allow to harden slightly before serving. Makes one 10 inch cake. Cuisine: "Mexican" Source: "Martha Stewart Living Magazine, Feb 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 ten-inch cake" Per serving: 1794 Calories (kcal); 113g Total Fat; (50% calories from fat); 81g Protein; 171g Carbohydrate; 0mg Cholesterol; 800mg Sodium Food Exchanges: 11 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1958g) | ||
Recipe Makes: 1 | ||
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Calories: 5910 | ||
Calories from Fat: 1286 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 191 % | |
Saturated Fat 81.7g | 409 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 9mg | 3 % | |
Sodium 928.4mg | 32 % | |
Potassium 3380.6mg | 89 % | |
Total Carbohydrate 1094.9g | 322 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 1058.3g | ||
Protein 122.9g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5910
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