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Celery Root Fries with a Crab Ravigote
4 servings
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Celery Root Fries with a Crab Ravigote Ingredients
1 c Homemade
mayonnaise
Salt
; to taste
2 ts
Dijon mustard
Freshly-ground black
pepper
;
Juice of one
lemon
1 lb Lump
crab
meat; picked over
1/2 c Minced
onion
s
2 lb Whole
celery
root; peeled,
1 tb Minced
shallot
s
Into 2" by 1" batons;
1 ts Minced
garlic
1 c
Flour
1/4 c Pressed
caper
s
1
Egg
; beaten
1 tb Chopped
parsley
1 c
Bread crumbs
1 tb Chopped
chervil
2 c
Chiffonade
of assorted baby
1 tb Chopped
tarragon
2 oz
Parmigiano-Reggiano
cheese;
Instructions for Celery Root Fries with a Crab Ravigote
* Note: See the "Emerils Essence Information" recipe which is included in this collection. Preheat the fryer. In a mixing bowl, combine the mayonnaise, mustard, lemon juice, onions, shallots, garlic, capers, parsley. chervil, and tarragon. Mix until fully incorporated. Season with salt and pepper. Combine the crab meat and ravigote together and chill. Season the celery root with salt and pepper. Season both the flour and bread crumbs with Emerils Essence. Lightly toss the celery root in the flour. Dip into the egg mixture, letting the excess drip off. Dredge the celery root in the bread crumbs, coating each side completely. Fry the fries until golden brown about 3 to 4 minutes, stirring occasionally for overall browning. Remove from the fryer and drain on a paper towels. Season the fries with Essence. To assemble, cover the bottom of each plate with the greens. Spoon the ravigote in the center of each plate. Arrange the celery root fries around the ravigote. Garnish with the grated cheese. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B22 broadcast 03-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Caper
Celery
Chervil
Crab
Dijon Mustard
Egg
Flour
Garlic
Lemon
Mayonnaise
Onion
Parmigiano-Reggiano
Parsley
Salt
Shallot
Tarragon
Emeril
Celery
Mayo
Cheese
Bread Crumb
Mustard
Onion
Parsley
Garlic
Shallot
Tarragon
Lemon
for
flavor
and
categorization
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