Try this Cheddar Biscuits with Fried Eggs, Ham, And Brown Butter recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------------HAM AND EGGS----------------------------- 1 tb Unsalted butter 2 lg Eggs 2 sl Imported ham Sliced scallion for garnish Make the biscuits: Into a bowl sift together the flour, the baking powder, and a pinch of salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and add the milk, stirring, to form a soft sticky dough. On a floured surface pat the dough out into a 6-inch square and cut out 4 rounds with a 2 3/4-inch round cutter dipped in flour. Put 2 of the rounds on top of the remaining 2 rounds, press them together gently, and bake the biscuits on a buttered baking sheet in the middle of a preheated 425°F. oven for 15 minutes, or until they are pale golden.(Makes 2 large biscuits.) Making ham and eggs: While the biscuits are baking, in a large skillet heat the butter over moderate heat, swirling the skillet, until it just begins to turn golden brown, slide the eggs carefully into the skillet, and cook them, basting them with the butter, until the yolks are just set and the whites are slightly crisp around the edges. Halve the biscuits horizontally, arrange a ham slice, folding it, on each lower half, and top it with an egg. Drizzle the butter over the eggs, sprinkle the eggs with the scallion, and top them with the upper biscuit halves. Serve the sandwiches hot. Serves 2. Gourmet July 1990
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 1 servings | ||
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Calories: 116 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 584.2mg | 20 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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