Try this Caramelized Banana Chocolate Tart recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------COCONUT CREAM---------------------------- 1 c Coconut milk 1/2 c Flaked coconut; toasted -(optional) 1/2 c Granulated sugar 1/8 ts Salt 3 tb Arrowroot 1 ts Vanilla extract 8 SERVINGS DAIRY-FREE This tart is a great ending to a romantic meal. The recipe can make 1 large tart or several individual tartlets. The tart can be completely assembled before dinner, leaving just the caramelizing of the banana to be done just before serving. Recipe from Pastry Chef Sash a Weiss, Millennium restaurant. Preheat oven to 350 degrees. Lightly grease 10-inch tart shell with removable bottom. In medium bowl, sift together all dry ingredients; set aside. In food processor or blender, combine maple syrup, soy milk, oil, tofu, vanilla and lemon juice and process until well blended. Add to dry ingredients and mix until blended. Pour batter into prepared tart pan. Bake just until set and cake begins to pull away from sides of pan, 20 to 25 minutes. Transfer to wire rack and let cool for 5 minutes. Remove side of pan and let cool completely. Coconut cream: In food processor or blender, combine all ingredients and process until blended. Pour mixture into saucepan and add coconut. Cook over medium-high heat, then cook, whisking constantly, until mixture thickens slightly, 3 to 5 minutes. Pour mixture into bowl and refrigerate until chilled. To assemble: Cut a cavity in chocolate cake tart shell with a small knife or melon bailer to resemble a tart shell. Fill center with some coconut cream. Slice bananas and arrange over top of coconut cream. Sprinkle sugar over bananas. Transfer tart to baking sheet. Preheat broiler and broil tart 4 to 6 inches from heat source just until sugar has browned. Remove to serving plate and dust with cinnamon. PER SLICE: 443 CAL; 5G PROT.; 25G TOTAL FAT (7G SAT. FAT); 53G CARB.; 0 CHOL.; 27MG SOD.; 2G FIBER. By Kathleen
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 8 servings | ||
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Calories: 190 | ||
Calories from Fat: 131 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 304.9mg | 11 % | |
Potassium 48.9mg | 1 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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