Try this West Coast Bouillabaisse recipe, or contribute your own.
Suggest a better descriptionIn a Dutch oven saute? onion, celery and garlic in oil for 3 minutes. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. Bring to a boil; reduce heat. Simmer for 15 minutes. Stir in shrimp and tuna; cook for 2 minutes to heat. Remove bay leaf. Season with salt and pepper. Garnish with lemon slices and serve with bread. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 6 | ||
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Calories: 254 | ||
Calories from Fat: 40 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 1101.8mg | 38 % | |
Potassium 799.1mg | 21 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 31.1g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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