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Suggest a better descriptionIn a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next. After a minute gently pour in the diluted soy sauce to taste. Serve when the sauce begins to bubble. Posted to MM-Recipes Digest V4 #8 by alan@atoc.demon.co.uk on Feb 18, 1999
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Serving Size: 1 Serving (718g) | ||
Recipe Makes: 1 servings | ||
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Calories: 41 | ||
Calories from Fat: 4 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 804.8mg | 21 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 4.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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