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Suggest a better description1. Preheat oven to 3500F. 2. Combine ingredients, except bacon and rum, in large casserole. 3. Cover beans with bacon slices and bake until the bacon is done -- 2 hours. 4. Warm rum in small sauce pan, ignite and spoon over the hot beans. Copyright credit: 1996 by Sylvia Lovegren ? 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 1 servings | ||
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Calories: 439 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 685.1mg | 24 % | |
Potassium 848.1mg | 22 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 46.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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