Try this Baked Pasta with Ratatouille Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180C/350F/gas 4. Heat the oil in a large saucepan and cook the onion and aubergine gently until softened. Add the courgettes and peppers and fry for a few minutes, stirring occasionally. Add the tomatoes, tomato juice, garlic, herbs and seasoning and simmer for 20 minutes. Meanwhile, cook the pasta shells. Drain well and mix with the ratatouille. Tip the mixture into a large ovenproof dish. Mix the breadcrumbs with the grated cheese and sprinkle over the pasta mixture. Bake in the oven for 15-20 minutes, or heat through in the microwave. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: 4 | ||
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Calories: 635 | ||
Calories from Fat: 152 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 22 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 691.3mg | 24 % | |
Potassium 1650mg | 43 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 86.9g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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