Try this Baked Potatoes with Bacon And Chives recipe, or contribute your own.
Suggest a better descriptionHeat the oil and fry the bacon and mushrooms. Drain any excess liquid. Add the Onion Pepper, soured cream, milk, cheese and Chives and simmer gently until thickened. Top the potatoes with the mixture and serve sprinkled with extra Chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 118 | ||
Calories from Fat: 95 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.6g | 14 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 22.5mg | 7 % | |
Sodium 132.8mg | 5 % | |
Potassium 23.7mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.