Try this Apple-Stuffed Guinea Fowl recipe, or contribute your own.
Suggest a better descriptionPreheat oven to Gas Mark 4/350F/180C. Chop pistachio nuts. Peel and finely chop onion. Quarter, core and finely chop apple. Mix together chopped onion, apple, pistachios, parsley, salt and pepper. Season guinea fowl with salt and pepper. Fill guinea fowl cavity with apple mixture. Place on roasting tray. Dot guinea fowl with butter. Roast for 1 1/4-1 1/2 hours until cooked through, basting often. Serve. NOTES : Serve this delicious roast bird with mashed potatoes, green beans and glazed onions. Recipe by: Teletext (Ch4)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (167g) | ||
Recipe Makes: 2 servings | ||
|
||
Calories: 386 | ||
Calories from Fat: 328 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.5g | 49 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 91.4mg | 28 % | |
Sodium 248.5mg | 9 % | |
Potassium 200.8mg | 5 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 13.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.