Pork Tenderloin with Mustard Sauce

6 Servings

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Pork Tenderloin with Mustard Sauce Ingredients

1/4 c Soy sauce	1 1/2 ts Vinegar
1/4 c Bourbon	1/3 c Sour cream
2 tb Brown sugar	1/3 c Mayonnaise
3 lb Pork tenderloin	1 tb Chopped green onions
1 tb Dry mustard	Salt to taste

Instructions for Pork Tenderloin with Mustard Sauce

Combine first 3 ingredients for marinade mixture. Marinate the pork for several hours, turning occasionally. Remove meat from marinade and roast at 325? for 45 minutes to 1 hour, basting frequently. Dissolve mustard in vinegar and mix with sour cream and mayonnaise. Fold in green onions and salt. Carve meat and serve with mustard sauce. Yield: 6 servings. MRS. ROBERT M. EUBANKS, JR. From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MustardCuisine: Uncategorized

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