Try this Petite Cheesecakes recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Place liners in cupcake pan, put one wafer in each liner. Beat cream cheese & vanilla until fluffy. Pour in liners, bake 375F for 15 to 20 minutes. Top with pie filling. Chill. Sharon -- Merchandising REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 147 | ||
Calories from Fat: 35 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 57.8mg | 2 % | |
Potassium 40.1mg | 1 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 25.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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