Master Baking Mix (Low Fat Bisquick Substitute)

Master Baking Mix (Low Fat Bisquick Substitute) Ingredients

2 c Enriched all-purpose flour	Hydrogenated or
1 c Whole wheat flour	Hydrogenated fats.
1/4 c Wheat germ	Increased fiber, folacin,
2 tb Oat bran	Potassium,
1/2 c Nonfat dry milk powder	Phosphorous, copper,
3/4 ts Salt	Manganese,
1/3 c Canola oil	Iron, magnesium,
Nutritional Advantages:	Pantothenic acid,
More	Vitamins, B1, B2, B6,
Protein, more calcium, no	Zinc, B12,
Partially	A, niacin.

Instructions for Master Baking Mix (Low Fat Bisquick Substitute)

Mix dry ingredients in food processor using a metal blade, or with an electric mixer. Slowly pour in the oil as the machine is running. Scrape the sides of the bowl with a rubber spatula. Mix thoroughly once again. Store in a covered container in the freezer. Makes 5 cups of mix. Use in recipes calling for Bisquick- type baking mix. Posted to MM-Recipes Digest by marlene on Auguday,, st 20, 199

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Canola Oil	Flour	Milk
Salt

Milk Quick

for flavor and categorization

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