Try this Master Baking Mix (Low Fat Bisquick Substitute) recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients in food processor using a metal blade, or with an electric mixer. Slowly pour in the oil as the machine is running. Scrape the sides of the bowl with a rubber spatula. Mix thoroughly once again. Store in a covered container in the freezer. Makes 5 cups of mix. Use in recipes calling for Bisquick- type baking mix. Posted to MM-Recipes Digest by marlene
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 | ||
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Calories: 517 | ||
Calories from Fat: 174 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 50.3mg | 2 % | |
Potassium 396.2mg | 10 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 68.5g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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