Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
http://www.foodstop.com Combine all ingredients except optional cream and bring to a boil, then allow to simmer uncovered for 45 min, or until squash is tender. Season. Scoop the flesh out of the squash and discard the skin. Return the squash pulp to the soup and puree until smooth. Keep hot over low heat until serving. Serve soup in bowls and pour 2 Tb cream on top or substitute 1 Tb plain yogurt. Sprinkle with fresh grated nutmeg. Posted to MM-Recipes Digest by "Rfm" on Nov 24, 98, converted by MM_Buster v2.0l.
