Anne's Apricot Chicken a l'Orange

4 Servings
100% would make this recipe for Anne's Apricot Chicken a l'Orange again.

Sweet and moist and tender. This would be good with just about any chicken parts you like. I used boneless and skinless breasts.

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Anne's Apricot Chicken a l'Orange Ingredients

1 1/2 pounds Chicken breasts boneless and skinless	1/2 cup Water
8 ounces Italian dressing	1 11 ounce jar Apricot preserves
1 envelope Recipe Secrets onion soup mix	1 11 ounce can Mandarin Oranges in light syrup -do not drain

Instructions for Anne's Apricot Chicken a l'Orange

.Combine all ingredients except for chicken.

Place chicken in a large casserole dish. Pour marinade over chicken and marinate for at least two to three hours.

Preheat oven to 350 degrees.

Bake for one hour covered. Uncover and continue baking until chicken browns.

Serve over rice.

Main Ingredient: ChickenCuisine: American

Ingredient Insight - look inside this recipe

Apricot

Chicken Breast

Onion

Orange

Main Dish chicken Sweet fruit Bake Marinade American Dinner

for flavor and categorization

A superb dish that is definitely company worthy. I used skinless, boneless chicken thighs in this easy to make recipe. It turned out moist and absolutely delicious! I really enjoyed the flavor combination of the apricot jam and mandarin oranges in this dish...so much so, that I plan to use this recipe as the base for a sweet and sour version in the future.