This is an interesting variation on the traditional pasta. The tomatoes and not cooked but are warmed by stirring into hot pasta. The basil and pine nuts combined with quality tomatoes make this recipe. Serve with a crusty fresh bread.
Combine first 7 ingredients in large bowl. Toss to blend. Cover and refrigerate at least 30 minutes and up to 3 hours.
Cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking water. Return pasta to pot.
Add tomato-basil sauce to pasta in pot. Toss over medium high heat until heated through and sauce coats pasta thickly, adding enough reserved pasta cooking water by 1/4 cupfuls to moisten, about 4 minutes.
Add 1/2 cup grated cheese and toss to blend. Season to taste with salt and pepper. Serve, passing additional grated cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 8 | ||
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Calories: 422 | ||
Calories from Fat: 164 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 237.6mg | 8 % | |
Potassium 559.7mg | 15 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 47.5g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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