White Chocolate Lime Bars

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White Chocolate Lime Bars Ingredients

Bars	3 tablespoons lime juice
3/4 cup All purpose flour	3 eggs
1/4 cup sugar	Several drops green food color
1/4 cup butter or margarine softened	Raspberries or maraschino cherries
1/4 cup finely chopped pecans	White Chocolate Glaze
1/4 teaspoon salt	1/2 cup white vanilla baking chips
1 egg yolk	2 tablespoons butter or margarine
1 cup sugar	2 tablespoons light corn syrup
1 tablespoon All purpose flour	1 to 2 teaspoons hot water
2 teaspoons grated lime peel

Instructions for White Chocolate Lime Bars

1. Heat oven to 350F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake about 20 minutes or until golden.
2. In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened. Pour over baked layer. Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.
3. In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable. Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.


Main Ingredient: LimeCuisine: American

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