These hors d'oeuvres are a sure winner and the mixture may be made in advance.
Preheat oven to 375.
Cook bacon in pan until crisp. Remove with slotted spoon to paper towels. Discard most of bacon drippings, but keep enough to cook the mushrooms. Cook mushrooms, uncovered, until most liquid is evaporated.
Combine gruyere and mayo. Add mushrooms and bacon, combining well. Cut each bread slice into 4 triangles. Spread with mixture. Arrange on greased cookie sheet and sprinkle triangles with parmesan (a rimmed cookie sheet works best).
Bake at 375 until slightly puffed and bread is lightly toasted. Usually 8-10 minutes, but ovens vary. Do not overbake!
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 36 | ||
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Calories: 131 | ||
Calories from Fat: 102 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 235.3mg | 8 % | |
Potassium 42.9mg | 1 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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