Ajvar recipe
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Ajvar

Turkish red sweet pepper spread / appetizer. Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Posted by: rickdog  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 40 Active Time: 0 : 15

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Ingredients


Preparation

Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.

Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.

Mix well. Pile into a glass dish and sprinkle with parsley.


Cuisine: Turkish Main Ingredient: red sweet peppers

Tags: savory, red sweet peppers, Turkish, Appetizer, Spring, Fresh [edit]

Groups: [edit]

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Ajvar Reviews

100% would make "Ajvar" again.

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Add a few hotter peppers to the recipe for a more spicy version.

[I posted this recipe.]

rickdogrickdog : : 0:40 total time : 0:15 active time :  2y 11w 1d ago


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