This recipe makes a ton! They freeze well too!
Preheat oven to 350 degrees. Cream butter, sugars, salt and baking soda until light. Add eggs and vanilla; mix until blended. Add flour and oats, mix until blended. Add raisins and walnuts and mix until well distributed.
Drop batter by spoonfuls onto greased cookie sheets (I spray with Pam).
Bake 8 to 10 minutes or until done.
Makes 4 dozen large cookies.
(I make 6 - 7 dozen medium sized cookies.)
14 cookies per sheet bake longer 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1163g) | ||
Recipe Makes: 4 | ||
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Calories: 4425 | ||
Calories from Fat: 2484 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276g | 368 % | |
Saturated Fat 121.9g | 609 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 63.4g | ||
Cholesterol 2013.7mg | 620 % | |
Sodium 2019.6mg | 70 % | |
Potassium 2295.1mg | 60 % | |
Total Carbohydrate 416g | 122 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 389.2g | ||
Protein 100.1g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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