Update my dinner status, I'm making this tonight.
27 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Mix flour, sugar, and salt. Stir in eggs and milk gradually till smooth. Add butter.
Heat Swedish pancake pan, with some extra butter. Pour batter by spoonfuls into each section of pan, and fry on both sides till nicely brown. Place on hot platter and serve with lingonberries, or butter and syrup, or wihpped cream, or powdered sugar. Or all of the above!
