The best and easiest
mix first 4 ingredients, form into balls, saute over medium heat until done.
for sauce mix chili sauce and grape jelly, pour over meatballs and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 4 | ||
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Calories: 2008 | ||
Calories from Fat: 1100 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.2g | 163 % | |
Saturated Fat 45.3g | 227 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 447mg | 138 % | |
Sodium 3012.3mg | 104 % | |
Potassium 1980.8mg | 52 % | |
Total Carbohydrate 129.9g | 38 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 122.8g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2008
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