Great sidedish
For dressing:
Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring). fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
For salad:
Place all other ingredients in a mixing bowl and mix well. Serve ice cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 390 | ||
Calories from Fat: 202 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 42mg | 13 % | |
Sodium 298.3mg | 10 % | |
Potassium 231.4mg | 6 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 39.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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