Easy slow cooker recipe for artichoke lovers
In a large skillet over medium heat, heat the olive oil. Combine flour, cheese, salt, pepper, and paprika. Dredge chicken in the flour mixture then brown in the hot oil. Transfer chicken to the slow cooker. In the hot skillet, saute bell pepper, green onions, and mushrooms for about 2 minutes; add chicken broth and soup, stirring to combine thoroughly; pour over chicken. Stir in rice and artichokes; cover and cook for 5 to 6 hours on low.
Serves 6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (674g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 694 | ||
Calories from Fat: 252 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28g | 37 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 115.4mg | 35 % | |
Sodium 2497mg | 86 % | |
Potassium 852.8mg | 22 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 49.8g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.