My daughter loves this.
Place the broccli in a saucepan with a small amount of water; cover and cook until crisp tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in serving dish; add lemon mixure and toss to coat.
Vegetable oil can be substituted for olive oil
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 | ||
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Calories: 57 | ||
Calories from Fat: 19 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.4mg | 1 % | |
Potassium 371.5mg | 10 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 5.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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