I have a family of picky eaters and I get lots of moans and groans when suggesting options for dinner... when this is on the list everyone is immediately on board! A family favorite dish for sure.
Cook spaghetti in boiling, salted water until tender but firm. Drain.
Scramble fry ground beef and onion in large non-stick frying pan until no pink remains. Add soups, water, seasoned salt and pepper. Simmer uncovered for 10 min. Add 2 cups of cheese and stir until melted. Mix with pasta.
Pour into a greased 2 1/2 quart casserole dish.
Melt butter or margarine and combine with bread crumbs. Add remaining 1/4 cup cheese and sprinkle over casserole.
Bake uncovered in a 350 degree oven for 25 - 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 6 | ||
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Calories: 675 | ||
Calories from Fat: 307 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 108.9mg | 34 % | |
Sodium 1705.7mg | 59 % | |
Potassium 542mg | 14 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 53.4g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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