Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 * 1 garlic clove peeled
- 1 * 2 tablespoons fresh lemon juice
- 1 * 1 tablespoon tahini (roasted sesame seed
- 1 * 1 teaspoon ground cumin
- 1 * 1/4 teaspoon salt
- 1 * 1 (15-ounce) can black beans rinsed and drained
- 1 * 1 small jalapeño pepper chopped (about 2 tablespoons)
- 1 * Dash of crushed red pepper
- 1 * 2 teaspoons extra-virgin olive oil
- 1 * Dash of ground red pepper
- 1 * 1 (6-ounce) bag pita chips or sturdy torti
Preparation
Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeño pepper, and crushed red pepper; process until smooth. Spoon bean mixture into a medium bowl, and drizzle with extra-virgin olive oil. Sprinkle with ground red pepper. Serve with pita chips.
