Chicago Italian Beef Sandwiches

8 Servings

Try this Chicago Italian Beef Sandwiches recipe, or post your own recipe for Chicago Italian Beef Sandwiches

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicago Italian Beef Sandwiches Ingredients

2 lb Beef roast, leftover,	Basil, crushed
Pre-roasted	1 ts Whole black peppercorns
Roasting pan drippings	1/2 ts Red pepper, ground (1/2
2 tb Fresh oregano, finely	To 1)
Chopped	1 tb Fresh parsley, minced
OR 2 teaspoon dried	Salt, to taste
Oregano, crushed	3 cl Garlic, minced
1 tb Fresh sweet basil,	1 Fresh green pepper seeded
Finely chopped	And
OR 1 teaspoon dried	sl Into 1/4 inch strips

Instructions for Chicago Italian Beef Sandwiches

Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted). Add enough water to cover. Add remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve beef only on Italian bread with grilled green peppers and / or giardinera relish. As you serve dip the sandwich in your gravy. NOTE: If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while youre cleaning up the kitchen. You can cook the Italian Beef in the same pan used for roasting. IF you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef. Posted to MM-Recipes Digest by "Beth Ide" on Aug 20, 1998

Main Ingredient: BeefCuisine: Uncategorized