Try this Alsatian Potato Puffs recipe, or contribute your own.
Suggest a better descriptionPeel, boil, and mash the potatoes. Blend the flour, eggs, garlic, parsley, and melted butter into the potatoes. Add salt, pepper and nutmeg to taste. Mix well and place large tablespoons of the mixture (not quite touching) in a buttered baking dish. Bake in a 325 oven for about 12 minutes. Sprinkle with paprika. Run under broiler to brown. From: Country Inn & Bread & Breakfast Cookbook Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)"
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 396 | ||
Calories from Fat: 140 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 536.4mg | 165 % | |
Sodium 210.2mg | 7 % | |
Potassium 1129.9mg | 30 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 38.9g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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