Try this Vanilla Custard Ice Milk recipe, or contribute your own.
Suggest a better descriptionPut one cup of the cold milk aside in a bowl and sprinkle the gelatin on top of it and stir thoroughly. Make a custard of the remaining milk, yolks of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard and stir until dissolved. When cold, add flavoring. Just before freezing, add egg whites, beaten stiff. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (834g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 2301 | ||
Calories from Fat: 337 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.4g | 50 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 527.4mg | 18 % | |
Potassium 574.4mg | 15 % | |
Total Carbohydrate 456.2g | 134 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 455.1g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.