Try this Apple Cranberry Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Reduce the speed to low; add the flour, baking soda and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the apples, cranberries and nuts. Spread in the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. In a small mixer bowl, combine the butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the powdered sugar, orange peel and enough milk for desired spreading consistency. Thinly frost the cooled bars; cut into bars. Recipe by: Land O Lakes Holiday Memories Posted to recipelu-digest Volume 01 Number 324 by PookyPook@aol.com on Nov 28, 1997
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 48 | ||
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Calories: 221 | ||
Calories from Fat: 158 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 242.6mg | 8 % | |
Potassium 79.9mg | 2 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 12.3g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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