Try this Apple-Cranberry Upside Down Tart recipe, or contribute your own.
Suggest a better descriptionPeel apples; cut into quarters (remove core). In a 10-inch iron skillet, heat sugar and butter until butter melts. Remove from heat. Arrange apples side-by-side in a single layer around skillet, fitting together and leaving an opening in the center. Sprinkle cranberries over apples and into the center of skillet. Place remaining apples in skillet. Heat on medium heat until boiling and boil 45 minutes to 1 hour until sugar mixture thickens and becomes dark pink. PASTRY: Combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time. Shape into a ball and chill. Roll dough into a 10-inch round. Fold into quarters; unfold over apple mix in skillet. Bake at 450 degrees for 20 minutes. Cool. Invert onto serving platter. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 816 | ||
Calories from Fat: 291 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 84.1mg | 26 % | |
Sodium 228.3mg | 8 % | |
Potassium 285.2mg | 8 % | |
Total Carbohydrate 135.9g | 40 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 129.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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