Applesauce Cupcakes/low Sugar/low Fat

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c Margarine
1 Egg
1/4 c Sugar
1 1/2 c Sifted flour
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1 1/2 ts Nutmeg
1 c Unsweetened applesauce
1 ts Vanilla
1/4 c Chopped walnuts

Preparation

Preheat oven to 375 degrees F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake for 15-20 minutes. Recipe by: MARITA BLESSING (HWCF65A) Posted to MC-Recipe Digest V1 #774 by "jana@cablenet-va.com" on Sep 7, 1997

Cuisine: Uncategorized Main Ingredient: Cake

Tags: Muffins, Egg, Apple, Cake [edit]

Groups: [edit]

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