Try this Applesauce Cupcakes/low Sugar/low Fat recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake for 15-20 minutes. Recipe by: MARITA BLESSING (HWCF65A) Posted to MC-Recipe Digest V1 #774 by "jana@cablenet-va.com"
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 | ||
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Calories: 3417 | ||
Calories from Fat: 1877 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.6g | 278 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 91.9g | ||
Polyunsanturated Fat 69.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3452.9mg | 119 % | |
Potassium 719.7mg | 19 % | |
Total Carbohydrate 362.5g | 107 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 347.9g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3417
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