Try this Turkey Dumplings (Gnocchi Con Pollo/tecchino) recipe, or contribute your own.
Suggest a better descriptionsource:The Home Book of Italian cooking Boil potatoes until tender, drain and mash fine or put though a ricer. Or allow to cool and grate. On a bread board combine the potatoes, ground meat or fowl, cheese, nutmeg, flour, egg yolks, and seasonings. Knead until smooth, and if mixture does not hold together, add 1 more egg yolk. If dough is too sticky, add a little more flour. Roll dough out on lightly floured board to 1/2 inch thickness, and cut into 1 inch pieces. Boil in 8 quarts salted water 10 minutes. Drain and serve with desired sauce. Tomato Sauce or Mushroom sauce is good. NOTE: These gnocchi may be poached in boiling chicken or meat broth and served as an accompaniment to soup, if desired. Posted to Recipe Archive - 12 Jan 97 submitted by: LeiG@aol.com Date: Sun, 12 Jan 97 1:55:24 EST
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 244 | ||
Calories from Fat: 116 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 561.2mg | 173 % | |
Sodium 80mg | 3 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.1g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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