Try this Tuna Stroganoff recipe, or contribute your own.
Suggest a better descriptionSource: a cookbook put out by Sealtest Dairies when they still delivered milk to the door. Saute mushrooms and onions in margerine. Add flour and brown. Add chicken boullion and cook until thick. Add remaining ingredients. Server over rice or noodles. Posted to JEWISH-FOOD digest V97 #232 by Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman) on Aug 17, 1997
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1247 | ||
Calories from Fat: 662 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.6g | 98 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 189.3mg | 58 % | |
Sodium 2888.4mg | 100 % | |
Potassium 1616.2mg | 43 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 56.8g | ||
Protein 88.7g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1247
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