Try this Arroz Con Pollo-Betty Crockers Red Spoon Collection recipe, or contribute your own.
Suggest a better descriptionPlace chicken, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with salt, paprika and pepper. Cook uncovered in 350 oven 30 minutes. Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf and peas in baking dish. Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes. Garnish with pimento strips and olives. Recipe by: Betty Crockers Red Spoon Collection Posted to MC-Recipe Digest V1 #913 by The Meades
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 482 | ||
Calories from Fat: 193 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.5g | 29 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 103.5mg | 32 % | |
Sodium 923.1mg | 32 % | |
Potassium 444.9mg | 12 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 35.9g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.