Try this Asparagus with Orange Butter recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan combine orange juice, wine and shallots and bring to a boil over medium heat. When liquids have reduced by half, add cream. Bring to a boil and reduce heat to very low. Add butter, a few small pieces at a time, whisking constantly. Add more butter just as last pieces melt, and continue whisking until all butter is added. Season to taste with salt and pepper. Set aside in a warm but not hot place. Meanwhile, bring a deep saucepan of salted water to a boil. If asparagus are tough, peel stems before cooking. For a pretty presentation, line up tips and chop stems to same length. Tie asparagus loosely together in two or three bunches with two pieces of butchers twine each. Add asparagus bundles to pot, stem ends down, and boil until you can squeeze a piece between your fingers and it is tender but not soft, 8 to 10 minutes. Drain, remove strings and place on a serving platter. Drizzle orange sauce over and sprinkle with orange zest. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK - (Show # EE-2151 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by dianne@olynet.com (Ward, Dianne) on Feb 23, 1998
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 65 | ||
Calories from Fat: 15 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 6.7mg | 0 % | |
Potassium 476.2mg | 13 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 5.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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