Try this Tomato Tapenade recipe, or contribute your own.
Suggest a better descriptionCombine tomatoes and water in a small saucepan; bring to a boil. Cover; reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry with paper towels. Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender. Top with cover and proscess until coarsely pureed. Yield: about 1-1/3 cups. TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted French bread baguette slices. Top with 1 tablespoon SARGENTO Fancy Supreme Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes or until cheese is melted. Source: Cafe Southern Living 5-Star Dining
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 478 | ||
Calories from Fat: 373 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.4g | 55 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 789.9mg | 27 % | |
Potassium 147.4mg | 4 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5.6g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.