Try this Tomato Verde Con Questo (Green Tomatoes with Cheese) recipe, or contribute your own.
Suggest a better descriptionHeat the butter in a skillet, add the onions and garlic, and saut=82 until the onion is tender. Add the tomatoes, chilies, coriander, and salt and pepper to taste. Simmer very gently for 10 minutes, uncovered. Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through. From: The Complete book of Mexican Cooking Shared By: Pat Stockett Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (719g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 2205 | ||
Calories from Fat: 1951 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 216.8g | 289 % | |
Saturated Fat 122.6g | 613 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 695.8mg | 214 % | |
Sodium 1997mg | 69 % | |
Potassium 1269mg | 33 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 34.2g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2205
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.