Try this Peaches and Cream Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator.
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 12 | ||
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Calories: 2458 | ||
Calories from Fat: 1909 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.1g | 283 % | |
Saturated Fat 118.2g | 591 % | |
Monounsaturated Fat 54.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 842.1mg | 259 % | |
Sodium 2084.7mg | 72 % | |
Potassium 996.3mg | 26 % | |
Total Carbohydrate 105.1g | 31 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 103.7g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2458
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