Try this Tortellini Salad with Sun-Dried Tomatoes recipe, or contribute your own.
Suggest a better descriptionCost: $$ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 4 1. Combine 1 tbsp of the liquid reserved from tomatoes, oil, lemon juice and garlic in large bowl. 2. Stir in the tomatoes, artichoke hearts and cashews. Add tortellini and toss thoroughly. Season with salt and pepper. 3. Toss well, cover with plastic wrap, and refrigerate for 2-3 hours. Serve with warm bread for a great lunch. You can also pass around fresh, grated Parmesan or Romano cheese. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 641 | ||
Calories from Fat: 276 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 62.3mg | 19 % | |
Sodium 828.5mg | 29 % | |
Potassium 332.8mg | 9 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 64.1g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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