Try this Bacon and Cheese Puff recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 5 Mar 1996 15:19:17 -0500 From: "Sherrie D. Sculley" <102735.17@compuserve.com> Cook bacon until crisp; remove from pan, drain and crumble. In bacon drippings cook onions until soft. Arrange half the bread slices in a single layer in bottom of greased 9 x 13 pan or casserole. Sprinkle with half the crumbled bacon, onions and cheese. Repeat layers. Combine remaining ingredients; pour over top layer in pan. (May be prepared to this stage in advance and stored in refrigerator until an hour before serving time.) Bake at 375 degrees until mixture is set and top is puffed and golden, about 50 minutes. This will serve 8. The recipe can be halved and baked in an 8 inch square pan for about 40 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 504 | ||
Calories from Fat: 343 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1079mg | 332 % | |
Sodium 596.3mg | 21 % | |
Potassium 453.6mg | 12 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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