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Suggest a better descriptionPreparation Time: 20 Minutes Bake Time: 20 to 22 Minutes 1. Heat oven to 350. 2. For Base: combine crumbs and 3 tablespoons sugar in a small bowl. Combine melted Butter Flavor Crisco and 1 tablespoon milk. Stir into crumbs. Press lightly into an 8 x 8 x 2 inch pan. Bake at 350 for 20 to 22 minutes. 3. For Filling: beat cream cheese and peanut butter in a small bowl at medium speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 cup milk and egg. Beat well. Stir in chopped nuts. Spread over baked crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For Drizzle: melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2 inch squares. Cover. Store in refrigerator. Makes 16 squares Source: Butter Flavor Crisco Cookie Collection, page 7. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Serving Size: 1 Cookie (43g) | ||
Recipe Makes: 16 | ||
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Calories: 189 | ||
Calories from Fat: 86 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 21mg | 6 % | |
Sodium 79.4mg | 3 % | |
Potassium 63.2mg | 2 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 24g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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