Try this Thai Sweet n Sour Fresh Cucumber (Vega recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 9 May 1996 16:01:39 -0500 From: lisa@magicnet.net (Lisa Folickman) Wash cucumbers and slice in half lengthwise, then cut into thin slices; cut the onion into vertical strips. Place the veggies in a large bowl. In a separate container, mix remaining ingredients in order listed, mixing well. Pour this mixture over the veggies, and cover with plastic wrap. Best if allowed to sit for an hour or so before serving--even better if refrigerated overnight and brought to room temperature before serving. Serves 4-6 FATFREE DIGEST V96 #129 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 154 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 283.9mg | 7 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 34.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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